Land Use
The property was formerly a vineyard and is currently in the process of having the vines removed.
Approximately +/-1.2 acres of olive trees are planted along the driveway.
Facility
The agriculture facility is a seismically constructed building featuring two (2) structural components. Section one (1) being the perimeter and walls and section two (2) being the roof (33 tall) and a structurally sound floor that can support the weight of tanks at full capacity.
Production Facility:
+/-24,000 sq. ft. (closed building) | 117w x 170d x 33h
Tri-Level Design
Level 1 Main production floor Storage tanks, bottling line, laboratory, offices, kitchen, washrooms and employee lockers.
Level 2 Administrative offices
Level 3 Bottling material inventory and archives
Exterior Receiving and Crush Pad: +/-12,000 sq. ft. | 117w x 100d
Exterior Services Pad: +/-3,400 sq. ft. | 20w x 17...
Exterior Services Pad: +/-3,400 sq. ft. | 20w x 17d
Repair Shop: +/-225 sq. ft. | 15w x 15d x 10h
Other Features:
Interior and Exterior Service Tunnel
One (1) pumping station to waste water ponds
Eight (8) ponds for waste water
One (1) large storm water pond
Tank wash stations
Fire sprinkler system
Anti-theft alarm system
Fenced perimeter
This production facility was formerly a winery, which is not currently in operation.
Production Capacity
Facility/Winery Capacities
Production Capacity: 1,000,000 gallons
Grape Crush Capacity: 6,300 Tons
Tons per Load: 25
Loads per Day: 6
Crush Days: 42
Tank Storage Capacity: 1,071,732 gallons
Bottling Capacity: 2,300 bottles per hour or 190 cases per hour (12 x 750mL bottles)
Indoor Case Storage: +/-5,000 cases (12 x 750mL bottles)
Assets & Equipment
The facility features specialized assets and equipment imported from some of Europes most prestigious wine regions. All tanks are stainless steel with three (3) refrigerated jackets and feature an outer decorate skin. An Italian imported bottling machine fills, corks and caps bottles with precision.
A detailed asset and equipment list is available upon request.
Water
The property is located in the Pixley Water District and part of the Pixley Irrigation District GSA. There are two (2) wells with 100 HP pumps on each well. The facility receives and uses water from the City of Pixley.
Legal
Tulare County APNs: 314-250-018-000, 314-250-019-000, and 314-260-005-000.
Soil
Property has +/- 100% Grade 1 Excellent Soil:
+/-51% Akers-Akers, Saline-Sodic, Complex, 0 to 2 percent slopes.
+/-49% Hanford Sandy Loam, 0 to 2 percent slopes.
Groundwater Disclosure
Sustainable Groundwater Management Act (SGMA) requires groundwater basins to be sustainable by 2040. SGMA may limit ground water pumping. For more information, please visit the SGMA website.
The Buyer is responsible for conducting their own research to verify all information related to groundwater and surface water resources, including availability, usage rights, and potential restrictions.
Remarks
This formerly fully equipped wine production facility is outfitted with state-of-the-art Italian winemaking technology, offering an exceptional foundation for a variety of agricultural endeavors. The winery is thoughtfully designed to accommodate both artisanal small-batch varietals and large-scale production, making it a versatile space for a range of agricultural applications.
An on-site specialty label maker adds a unique touch, producing personalized labels that elevate the customer experience with an exclusive wine presentation. In addition, the property boasts approximately one acre of olive trees, with olives pressed annually (off-site) for the production of premium, estate-grown extra virgin olive oil.
This property presents an outstanding opportunity for a buyer seeking to establish or expand a business. With its existing infrastructure, the possibilities for this space are boundless. Whether you continue the legacy of winemaking or explore other agricultural ventures, this is a rare and flexible offering. Contact us today to explore the potential of this remarkable property.
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